March 18, 2026
When people think “golf bar,” food isn’t always the first thing that comes to mind.
At Beyond Golf Bar + Kitchen, we’ve flipped that idea on its head.
Yes, you can play world-class golf.
But you can also sit down and have a meal that feels more like a gastropub than a typical sports bar — and a big part of that starts with one thing:
Smoke.
Let’s clear something up right away.
We’re not trying to be a traditional BBQ joint.
What we are doing is taking that low-and-slow, smoked flavor and building it into a scratch kitchen menu in creative, unexpected ways.
Think:
It’s familiar… but better.
Everything starts with the process.
Our smoked meats — including brisket, pork, wings, and chicken — are prepared with time, care, and consistency.
We’re not rushing anything.
That low-and-slow approach builds:
It’s the kind of flavor you notice immediately — and keep coming back for.
We don’t stop at the meats.
Some of the most underrated flavor in our kitchen comes from the details:
Those little touches show up across the menu and add layers you don’t usually find in a bar + grill setting.
It’s subtle — but it makes a big difference.
This is where things get fun.
Instead of serving smoked meats the same way you’d expect at a BBQ spot, we build them into dishes that feel more like a modern gastropub.
A couple standouts:
Smoked beef brisket, piled high and served with rich au jus for dipping.
Comfort food, leveled up.
Smoked pork adds a whole new dimension to this classic — savory, juicy, and packed with flavor.
These are the kinds of dishes that surprise people in the best way.
If there’s one thing you need to know:
Our wings are a must.
They’re consistently one of our top sellers, and for good reason.
We also feature a Wing Flavor of the Week, so there’s always a reason to come back and try something different.
At Beyond Golf, the goal has always been bigger than just serving food alongside golf.
We want people in Omaha (and Eagle, Colorado) to think of us as a place where:
The smoker is just one piece of that — but it’s a big one.
You don’t have to be a golfer to enjoy what we’re doing in the kitchen.
Come in for the brisket.
Stay for the wings.
Come back for the weekly features.
And if you happen to play a round while you’re here? Even better.
👉 Join us at Beyond Golf Bar + Kitchen and see (and taste) what makes us different.
